A Banquet Server provides professional and efficient food and beverage service during events, helping ensure guests feel welcomed and attended to in accordance with event specifications and service standards. The role includes setting up banquet spaces, delivering meal service, responding to guest needs, and working collaboratively with kitchen and event staff. Servers also maintain cleanliness and organization during events, reset spaces for subsequent events, and clean and store equipment appropriately. The position supports events such as formal galas, corporate events, and wedding receptions. The role pays $14.00–$16.00 per hour and is tip eligible. The position will remain open until February 5, 2027.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED