The Dishwasher maintains cleanliness and sanitation in the kitchen by washing dishes, utensils, pots, pans, and cooking equipment. The role ensures kitchen items are properly cleaned, sanitized, and stored while keeping the dishwashing area clean, organized, and safe. The Dishwasher supports kitchen operations through basic cleaning duties, trash removal, and compliance with food safety and sanitation guidelines. The position pays $14.00–$17.00 per hour and is part-time. It will remain open until February 5, 2027.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed