Line Cook | Part-Time | Greensboro Coliseum Complex

Oak View Group • Greensboro, NC

5d

About The Position

The Line Cook prepares and serves high-quality food in a timely, consistent manner while following company standards for food safety, sanitation, presentation, and guest service. The role supports kitchen and concession operations in a fast-paced, event-driven environment and regularly interacts with the public while working buffet lines, slicing meats, preparing made-to-order items, and staffing concession stands. Reliable attendance and flexibility are essential because work is scheduled around events and business needs. The position pays $17.00–$19.00 per hour and will remain open until February 5, 2027.

Requirements

• Previous cook or prep cook experience.
• Ability to operate standard kitchen equipment, including a broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
• Ability to communicate clearly, respectfully, and professionally with employees, co-workers, volunteers, management staff, and guests.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.

Nice To Haves

• ServSafe certification preferred.

Responsibilities

• Prepare and serve fresh food according to company recipes and portioning standards.
• Prepare hot and cold food efficiently to meet guest demand.
• Cook, package, and hold food appropriately until it is sold or delivered.
• Observe and test food to confirm proper cooking temperatures and quality.
• Portion, arrange, garnish, and present food for guest service.
• Maintain quality and production standards for menu items.
• Receive verbal orders from front counter staff and execute them accurately.
• Ensure portion control and serving temperatures in concession areas.
• Clean, stock, and restock workstations, equipment, and displays as needed.
• Maintain sanitation, health, and safety standards in assigned work areas.
• Promptly report equipment malfunctions or maintenance needs.
• Collaborate with the executive chef or sous chef on menu planning and food usage estimates.
• Support efficient kitchen operations and excellent guest service as a team member.
• Maintain reliable attendance in accordance with company standards.

Benefits

• 401(k) Savings Plan
• 401(k) matching

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed