Banquet Manager
The Island Resort at Fort Walton Beach•Fort Walton Beach, FL
•Onsite
About The Position
As Banquet Manager, you’ll take the lead in planning and executing unforgettable events at our hotel. From managing banquet staff to coordinating logistics and working closely with clients and vendors, you’ll ensure every event runs smoothly and exceeds expectations. Reporting to the Director of Food & Beverage, this role offers a strong foundation for advancement within hotel operations and event management.
Requirements
- Eligible to work in the United States
- Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
- Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
- A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
Nice To Haves
- Hotel experience is always a plus!
- A combination of education and experience.
Responsibilities
- Orchestrate exceptional events and functions at our hotel, ensuring every detail is perfect from start to finish.
- Manage banquet staff, coordinate event logistics, and liaise with clients and vendors.
- Report to the Director of Food & Beverage.
Benefits
- Career growth opportunities across our nationwide portfolio
- Flexible scheduling
- Access up to 40% of your earned wages before payday with PayActive
- Paid Time Off (PTO) and Paid Holidays
- Full healthcare benefits: medical, dental, and vision
- 401(k) with guaranteed 4% match and no vesting period
- Exclusive hotel and food & beverage discounts
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
