Banquet Manager
Atrium Hospitality•Stamford, CT
•Onsite
About The Position
The Stamford Doubletree is seeking a full-time Banquet Manager. This role involves guiding and growing the banquet team through coaching, training, and maintaining high energy. The manager will lead day-to-day operations and performance management with a people-first mindset and a commitment to excellence. Key responsibilities include partnering with sales, culinary, and events teams for flawless event execution, managing budgets (labor, supplies, revenue), and ensuring a clean, safe, and guest-wowing environment.
Requirements
- Customer service experience.
- At least 1 year of banquet food service experience.
- A minimum of 6 months in a supervisory role.
- Leadership potential or experience.
- Food and alcohol certifications (or willingness to complete in 90 days).
- Physical stamina—this role includes lifting, bending, walking, and standing during your entire shift.
Responsibilities
- Guide and grow your banquet team through coaching, training, and keeping energy high.
- Lead day-to-day operations and performance management with a people-first mindset and a commitment to excellence.
- Partner with sales, culinary, and events teams to flawlessly execute each event.
- Balance budgets by managing labor, supplies, and revenue opportunities with precision.
- Ensure a clean, safe, and guest-wowing environment.
Benefits
- 401(k) plan with company match
- Medical, dental, and vision insurance options
- Paid Time Off & Vacation
- Exclusive Atrium Traveler and brand discount programs
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on your favorite brands and services
- Make a difference through Atrium’s community service and volunteer programs
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
