Banquet Manager

O'Reilly Hospitality Management LLC • Denton, TX

8d • $60,000 - $80,000 • Onsite

About The Position

As the Banquet Manager, you will lead and inspire our banquet operations team in delivering world-class service across our 70,000 sq. ft. venue. You will oversee event execution from set-up to tear-down, ensuring flawless client experiences, operational efficiency, and adherence to our award-winning service standards.

Requirements

• High School Diploma or GED required.
• 2+ years of leadership or supervisory experience required.
• Leadership & Communication: Strong organizational, management, and interpersonal skills with a polished, professional demeanor.
• Problem-Solving: Ability to spot and resolve issues quickly with diplomacy, tact, and composure under pressure.
• Technical Skills: Proficiency with Microsoft Office (Word, Excel) and event management tools.
• Adaptability: Exceptional multitasking skills with the ability to prioritize tasks in a fast-paced environment.

Nice To Haves

• 1+ years of hospitality, banquet, or convention space experience preferred.

Responsibilities

• Forecast and determine future business, staffing, and workload needs based on sales and event specifications.
• Manage and direct banquet setups, ensuring function rooms meet exact layout and service standards.
• Conduct pre-function meetings with client group leaders to address last-minute requests or setup modifications.
• Ensure seamless service execution throughout events, delivering exceptional dining and guest experiences.
• Oversee post-event operations, including equipment teardown, inventory control, and sanitization/cleaning protocols.
• Supervise, train, and mentor banquet team members to foster professional growth and continuous improvement.
• Recognize and reward team members who exceed guest expectations.
• Lead by example, actively participating in service operations during high-volume periods.
• Foster a positive team culture embracing company initiatives: O’Reach, Green Team, Guest Service, Health & Wellness, and Safety.
• Assist in maximizing revenues and managing labor and operational costs effectively.
• Conduct regular inventory checks of all banquet equipment and supplies.
• Enforce adherence to security, safety, emergency, and energy conservation protocols.
• Maintain strict compliance with all company policies and procedures.

Benefits

• 401(k) & Roth 401(k) with company match (available to full-time & part-time employees)
• Comprehensive Health, Dental, Vision & Life Insurance
• Paid Time Off (PTO), including Paid Parental Leave
• Hotel & Restaurant Travel Perks / Discounts
• Career Advancement & Leadership Development Opportunities
• Earned Wage Access: Never wait for payday—access your earned wages on day one via DailyPay!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED