Banquet Manager

Atrium Hospitality • Rogers, AR

6d • $54,000 - $68,000 • Onsite

About The Position

The Banquet Manager leads banquet operations at the Rogers Embassy Suites in Rogers, Arkansas. The role oversees day-to-day operations and performance management, develops the banquet team through coaching and training, and works with sales, culinary, and events teams to execute events. The manager also oversees budgets, labor, supplies, and revenue opportunities while maintaining a clean, safe, and guest-focused environment.

Requirements

• Customer service experience.
• At least 1 year of banquet food service experience.
• At least 6 months of experience in a supervisory role.
• Leadership potential or experience, including the ability to guide a team and step in where needed.
• Food and alcohol certifications, or willingness to complete them within 90 days.
• Physical stamina to lift, bend, walk, and stand throughout the shift.

Responsibilities

• Coach and train the banquet team and maintain team engagement.
• Lead day-to-day operations and performance management.
• Partner with sales, culinary, and events teams to execute events.
• Manage budgets, labor, supplies, and revenue opportunities.
• Maintain a clean, safe, and guest-focused environment.

Benefits

• 401(k) plan with company match.
• Medical, dental, and vision insurance options.
• Paid time off and vacation.
• Atrium Traveler and brand discount programs.
• DailyPay.
• Wellness programs.
• Tuition reimbursement.
• Discounts on brands and services.
• Community service and volunteer programs.
• Career growth and learning opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed