Banquet Manager

Starwood Hotels • USA HI 1 Hotel Hanalei Bay, HI

17d • $85,000 - $90,000 • Onsite

About The Position

We are currently searching for a seasoned and imaginative Banquet Manager to oversee the front and heart-of-house teams. Our Banquet Manager will support each member by actively participating in day-to-day operations, managing guest requests, and setting everyone up for success, from the start of the banquet to the very last bite. This role requires an impeccable flair for pairing wine and food, staying current on event trends, and a passion for hospitality and food and beverage.

Requirements

• Minimum of 3 to 5 years of similar work experience.
• Advanced knowledge of banquet operations.
• Strong leadership skills.
• Proven track record in guest and team member engagement and financial performance.
• Excellent communication skills, both verbal and written.
• Flexibility to meet the demands of a 24-hour operation.

Nice To Haves

• Post-secondary diploma or degree.

Responsibilities

• Oversee the front and heart-of-house banquet teams.
• Actively participate in day-to-day operations.
• Manage guest requests.
• Ensure success from the start of the banquet to the very last bite.
• Lead by example, sharing fresh yet sophisticated style.
• Collaborate on each new project to curate memorable events.
• Engage with guests and team members.
• Manage financial performance.

Benefits

• Incentive bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed