Banquet Manager
Atrium Hospitality•Murfreesboro, TN
•Onsite
About The Position
The Banquet Manager will guide and grow their banquet team through coaching, training, and keeping energy high. This role leads day-to-day operations and performance management with a people-first mindset and a commitment to excellence. The Banquet Manager will partner with sales, culinary, and events teams to flawlessly execute each event, balance budgets by managing labor, supplies, and revenue opportunities, and ensure a clean, safe, and guest-wowing environment.
Requirements
- Customer service experience
- At least 1 year of banquet food service experience
- A minimum of 6 months in a supervisory role
- Leadership potential or experience
- Food and alcohol certifications (or willingness to complete in 90 days)
- Physical stamina—this role includes lifting, bending, walking, and standing during your entire shift
Responsibilities
- Guide and grow your banquet team through coaching, training, and keeping energy high
- Lead day-to-day operations and performance management with a people-first mindset and a commitment to excellence
- Partner with sales, culinary, and events teams to flawlessly execute each event
- Balance budgets like a banquet ninja—managing labor, supplies, and revenue opportunities with precision
- Keep things sparkling (literally and figuratively), ensuring a clean, safe, and guest-wowing environment
Benefits
- 401(k) plan with company match
- Medical, dental, and vision insurance options
- Paid Time Off & Vacation
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on your favorite brands and services
- Community service and volunteer programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
