Banquet Manager

Atrium Hospitality•Charleston, WV

1d•$68,128•Onsite

About The Position

The Banquet Manager at Charleston Embassy Suites will guide and grow their banquet team through coaching, training, and maintaining high energy. This role involves leading day-to-day operations and performance management with a people-first mindset and a commitment to excellence. The manager will partner with sales, culinary, and events teams to ensure flawless event execution, balance budgets by managing labor, supplies, and revenue opportunities, and maintain a clean, safe, and guest-wowing environment.

Requirements

Customer service experience.
At least 1 year of banquet food service experience.
A minimum of 6 months in a supervisory role.
Leadership potential or experience.
Food and alcohol certifications (or willingness to complete in 90 days).
Physical stamina—this role includes lifting, bending, walking, and standing during your entire shift.

Responsibilities

Guide and grow your banquet team through coaching, training, and keeping energy high.
Lead day-to-day operations and performance management with a people-first mindset and a commitment to excellence.
Partner with sales, culinary, and events teams to flawlessly execute each event.
Balance budgets like a banquet ninja—managing labor, supplies, and revenue opportunities with precision.
Keep things sparkling (literally and figuratively), ensuring a clean, safe, and guest-wowing environment.