Banquet Manager
Atrium Hospitality•Charleston, WV
•Onsite
About The Position
The Banquet Manager at Charleston Embassy Suites will guide and grow their banquet team through coaching, training, and maintaining high energy. This role involves leading day-to-day operations and performance management with a people-first mindset and a commitment to excellence. The manager will partner with sales, culinary, and events teams to flawlessly execute each event, balance budgets by managing labor, supplies, and revenue opportunities, and ensure a clean, safe, and guest-wowing environment.
Requirements
- Customer service experience.
- At least 1 year of banquet food service experience.
- A minimum of 6 months in a supervisory role.
- Leadership potential or experience.
- Food and alcohol certifications (or willingness to complete in 90 days).
- Physical stamina—this role includes lifting, bending, walking, and standing during your entire shift.
Responsibilities
- Guide and grow your banquet team through coaching, training, and keeping energy high.
- Lead day-to-day operations and performance management with a people-first mindset and a commitment to excellence.
- Partner with sales, culinary, and events teams to flawlessly execute each event.
- Balance budgets like a banquet ninja—managing labor, supplies, and revenue opportunities with precision.
- Keep things sparkling (literally and figuratively), ensuring a clean, safe, and guest-wowing environment.
Benefits
- 401(k) plan with company match
- Medical, dental, and vision insurance options
- Paid Time Off & Vacation
- Atrium Traveler and brand discount programs
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on your favorite brands and services
- Community service and volunteer programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
