Banquet Manager

Auberge Collection • Kawaihae, HI

7d • $80,000 - $90,000

About The Position

The Banquet Manager oversees the preparation and execution of all banquet functions at Mauna Lani. The role calls for an energetic, organized, strategic, guest-facing leader with an entrepreneurial spirit who can motivate the team and create vibrancy, style, and excitement through the banquet product and service.

Requirements

• At least 5 years of experience in a similar position in a related setting, including supervisory responsibilities.
• Consistent attention to detail.
• Strong, clear communication skills.
• Developed time-management skills.
• Previous food and beverage leadership experience in a luxury hotel setting.
• Experience with the InfoGenesis point-of-sale system.
• Experience with Google Suites.
• Food Handlers certification.
• Valid Tuberculosis (TB) clearance.

Responsibilities

• Ensure banquet setup, displays, and food service follow the event order.
• Work closely with the Events & Catering team to plan and detail events.
• Participate in meetings with event coordinators and Banquet Event Order meetings.
• Maintain visibility with guests, greet them upon arrival, and resolve complaints to their satisfaction.
• Conduct ongoing team training to increase knowledge of banquet service.
• Participate in employee and community relations functions.
• Lead daily briefings.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed