Banquet Bartender

Spokane Tribe Resort & Casino•Airway Heights, WA

9d•Onsite

About The Position

The Bartender-Banquet mixes and serves alcoholic and non-alcoholic beverages following standard recipes at cash and hosted bars. Ensures the banquet bar is set up appropriately and stocked with supplies; maintains accurate inventory records and maintains cash bar bank within established procedures, policies and rules.

Requirements

Must be 21 years of age or older.
Three (3) years bartending experience required. Completion of Bartending School, or equivalent training and two (2) years bartending experience may be considered in lieu of the three-year experience requirement.
One (1) year banquet bartending experience required.
At least two (2) years experience working in a variety of capacities within a high-volume Banquet/Catering operation with one (1) year of fine dining service required.
Obtain and maintain a valid WA State Health Card/Food Handlers Permit.
Obtain and maintain a valid MAST certification.
Strong guest service and problem-solving skills.
Able to Multitask in a fast-paced environment
Ability to secure and maintain STATE OR TRIBAL Gaming License.

Nice To Haves

High school diploma or GED equivalent preferred.
Demonstrate knowledge of BERG liquor dispensing system.

Responsibilities

Set up bars and accessories as directed by BEO and Banquet Captain.
Serve liquor, beer, soda, juice and mixed drinks with standard garnishments.
Check identification of guests to verify age requirements for purchase of alcohol.
Utilize POS system proficiently.
Accept payment, when applicable, for guest’s orders
Maintain accurate consumption sheets and other related paperwork.
Balance cash receipts and process bank with appropriate standard operating procedures when applicable, at conclusion of event.
Comply with all inventory control measures.
Break down bar and store supplies at end of function.
Maintain a professional appearance at all times.
Maintain a safe, clean, organized and stocked work area following sanitation standards.
Assist with banquet staff duties as directed.
Create, maintain and facilitate a positive work environment.
Smile and engage Guests and Team Members with a positive, professional demeanor.
Perform other tasks assigned.