Banquet Bartender

Atrium Hospitality•Norfolk, VA

24d

About The Position

The Banquet Bartender crafts and serves beverages promptly and skillfully while ensuring guests feel welcome and cared for. The role includes responsible alcohol service in accordance with liquor laws and company policies, maintaining and restocking an organized bar, completing opening and closing tasks, accurately handling cash and tip reporting, and keeping workspaces sanitized in line with food-safety standards. The position is based at the Norfolk Sheraton in Norfolk, Virginia.

Requirements

At least 6 months of bartending experience; hospitality experience is preferred.
Food Safety and Alcohol Awareness certifications, or willingness to complete them within 60 days.
Ability to lift up to 50 pounds and stand for the duration of the shift.
Flexible availability, including nights, weekends, and holidays.
Friendly, energetic personality and strong professionalism.

Nice To Haves

Hospitality background.

Responsibilities

Craft and serve beverages skillfully and promptly while providing welcoming guest service.
Serve alcohol responsibly in accordance with liquor laws and company policies.
Keep the bar clean and organized, restock supplies, and prepare garnishes.
Complete daily opening and closing duties.
Handle cash and report tips accurately.
Sanitize workspaces and follow food-safety standards.

Benefits

401(k) plan with company match.
Medical, dental, and vision insurance options.
Paid time off and vacation.
Atrium Traveler and brand discount programs.
DailyPay.
Wellness programs.
Tuition reimbursement.
Discounts on brands and services.
Career growth and learning opportunities, including internal promotion opportunities.
Community service and volunteer programs.