Hilton San Diego Bayfront is seeking an On Call Banquet Bartender to provide beverage service and create memorable guest experiences. The bartender brings a friendly, upbeat attitude to guest interactions, learns menu items and specials, takes and enters beverage orders in the point-of-sale system, and delivers orders promptly. The role also maintains a stocked, clean, and organized service station; assists with event preparation, cleaning, and restocking; and follows health, safety, sanitation, and alcohol awareness regulations. The position requires at least two years of bartending experience, flexible availability including evenings, weekends, and holidays, the ability to stand and walk for up to eight hours with or without reasonable accommodation, proficient English communication skills, a commitment to exceptional guest service, and knowledge of alcoholic and non-alcoholic beverages and beverage service.
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