Banquet Bartender - Part Time/On Call

Pyramid Global Hospitality•Excelsior Springs, MO

31d•Onsite

About The Position

Pyramid Global Hospitality is hiring a customer-focused Banquet Bartender for The Elms Hotel & Spa in Excelsior Springs, Missouri. The bartender delivers memorable hospitality through personable guest connections and engaging service, from greeting guests to their departure. The role involves understanding guest needs and preparing beverages accurately and promptly in a fast-paced environment. The position is part-time/on-call and requires schedule flexibility for evenings, weekends, and holidays.

Requirements

Current bartender certification or appropriate license.
Two to four years of bartender experience.
Knowledge of wine, beer, cocktails, and spirits.
Ability to work under pressure in a fast-paced environment.
Excellent communication skills.
Flexible schedule that includes evenings, weekends, and holidays.

Nice To Haves

Engaging and welcoming personality.
Knowledge of current mixology trends.
Descriptive selling skills.
Passion for creating exceptional guest experiences.

Responsibilities

Greet guests as they arrive or move about the bar area.
Maintain proper and adequate daily bar setup.
Guide guests through the beverage menu using descriptive selling.
Take orders accurately and confirm special requests.
Understand the bar’s offerings and details to enhance guest conversations.
Work collaboratively with restaurant servers and kitchen and bar staff.
Assist guests with concerns and guide them toward a satisfactory resolution.
Present bills accurately and in a timely manner.
Requisition and stock beer, wine, and spirits.
Maintain stock and prepare and store fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.
Mix, garnish, and present drinks according to standard recipes and portion-control practices.
Enter orders into the point-of-sale register and create a check for each guest.
Lock up and store beverages, food, and equipment; deposit cash drops; and secure the bank.
Assist with event service as needed.
Perform additional tasks assigned by management.