The Banquet Bartender sets up, stocks, and breaks down banquet bars. The role includes receiving and preparing beverage orders, mixing and serving alcoholic and non-alcoholic drinks according to standard recipes and service procedures, processing cash transactions, and maintaining an accurate bank. The bartender also maintains bar cleanliness and equipment, replenishes ice and bar stock, and returns unused products and equipment to their proper locations. The position requires friendly, courteous communication with guests.
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Career Level
Entry Level
Education Level
No Education Listed