Banquet Bartender-On Call
About The Position
The Banquet Bartender sets up and stocks banquet bars with equipment and supplies, including glassware, ice, liquor, soft drinks, mixes, and related items. The role receives and prepares beverage orders from customers and cocktail servers, mixing alcoholic and non-alcoholic drinks according to memorized standard recipes and serving them in accordance with established procedures. The bartender operates the cash register, completes transactions, and maintains an accurate bank. They keep the bar area and equipment clean, greet and communicate with guests in a friendly and courteous manner, prepare written requisitions and orders for bar stock, and replenish ice. At the end of service, they break down the banquet bar, return unused products to storage, deliver glassware to the washing area, and store portable bars and other equipment appropriately.
Requirements
- Must be at least 21 years of age.
- Must have excellent customer service and communication skills.
- Must be able to stand and walk for the duration of the shift.
- Must be able to lift, carry, and maneuver up to 25 pounds.
- Must be able to obtain and maintain any necessary licenses and/or certifications.
Nice To Haves
- Previous experience as a bartender is preferred.
Responsibilities
- Set up and stock banquet bars with equipment and supplies, including glassware, ice, liquor, soft drinks, mixes, and related supplies.
- Receive and prepare beverage orders from customers and cocktail servers.
- Mix alcoholic and non-alcoholic beverages according to memorized standard recipes.
- Serve beverages in accordance with established service procedures.
- Operate the cash register, complete transactions according to procedures, and maintain an accurate bank.
- Maintain the cleanliness of the bar area and equipment, including removing used glasses and napkins, emptying ashtrays, and wiping the bar top.
- Greet and communicate with guests in a friendly, courteous manner.
- Prepare written requisitions and orders for bar stock.
- Maintain and replenish the ice supply.
- Break down the banquet bar and return unused product to the proper storage location.
- Deliver glassware to the washing area and store the portable bar and other equipment in the appropriate location.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Education Level
No Education Listed
