As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring and serving of products, and keeping the bar area clean and organized. You provide exceptional service in line with club standards and meet or exceed member expectations, consistently upholding the three steps of service to enhance the member and guest experience. This role delivers food and beverage service, prepares and maintains the bar, manages beverage stock and pours responsibly, and supports colleagues and club operations. Employees are expected to follow company, club, and department policies; maintain professionalism and safe working practices; attend briefings; wear a clean uniform; and take on additional tasks as assigned. Attendance follows the weekly schedule, with additional hours required to meet deadlines, including weekends and holidays.
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Job Type
Full-time
Education Level
No Education Listed