Banquet Bartender

Hampton Golf•Roscoe, NY

7d•Onsite

About The Position

Roscoe Mountain Club is now hiring Part-Time Banquet/Event Servers and Bartenders to join our team! Join the Team at Roscoe Mountain Club – Where Work Meets the Wonders of the Catskills! Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance. At Roscoe Mountain Club, you'll find an opportunity to work in one of the most scenic and vibrant destinations in the Catskills. Our 18-hole, par-71 championship golf course is a premier destination for both competitive tournaments and relaxing rounds, surrounded by over 1,000 acres of breathtaking natural beauty and a 60-mile panoramic view of the majestic Catskill Mountains. Whether it's summer days filled with pickleball, lake fishing, paddleboarding, hiking, and swimming—or winter adventures like snowshoeing and cross-country skiing—there’s something for everyone, year-round. Guests and staff alike enjoy the comfort of onsite lodging at the Roscoe Inn, charming townhomes, and spacious rental homes. We’re looking for passionate, service-oriented individuals to join our growing team. If you love the outdoors, hospitality, and creating memorable guest experiences, Roscoe Mountain Club is the place for you.

Requirements

High School diploma or equivalent preferred
Minimum two years bartending experience
Excellent oral communication and listening skills
Ability to follow directions
Excellent customer service skills
Good organizational and verbal skills.
Ability to use logical and rational thinking to resolve issues.
Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 50 lbs., up to 30 lbs. frequently and up to 20 lbs. constantly.
Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting.
Ability to consistently lift, carry and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.

Responsibilities

Serve food, alcohol and other beverages in measured quantities; check with guests to ensure expectations have been met or exceeded.
Responsible for bringing the club’s beverage line-up to life.
Responsible for serving alcoholic drinks to guests following standard recipes and policies and procedures.
Slice, pit and prepare garnishes for drinks.
Responsible for checking identification of guests in order to verify age requirements for purchase of alcohol.
Monitor all guests for alcohol intake to appropriate levels.
Responsible for collecting money for drinks and provide change as needed.
Perform cleaning tasks and breakdown of service; clean bar area at the end of night and ensure all liquor bottles have caps on and the refrigerator is locked.
Set up for events by arranging tablecloths and place settings, positioning table placement and setting up a buffet.
Carrying plates of food on trays and serving guests.
Keep glasses filled; remove each round of plates and replenish utensils.
Maintain high standards of safety and cleanliness utilizing sanitation procedures.
Adhere to grooming and appearance standards.
Perform other duties as requested.