Banquet Bartender

21c Museum Hotels•Bentonville, AR

About The Position

The Banquet Bartender provides timely, accurate, and friendly service while preparing high-quality beverages for guests. The role includes preparing drinks to recipe standards, maintaining strong knowledge of beverages and menus, managing bar stock and inventory, and ensuring responsible service. The bartender supports smooth coordination between the bar and servers, completes assigned sidework, follows sanitation guidelines, and may fill in for server shifts when needed.

Requirements

  • Able to work flexible hours, including nights and weekends.
  • Responsible, dependable, and punctual.
  • Strong communication skills and ability to speak, read, and understand English.
  • Clean and professional appearance.
  • Demonstrated enthusiasm for 21c.
  • Strong beverage knowledge.
  • Must pass a background check.
  • Able to stand and walk for long periods.
  • Able to lift up to 50 lbs.

Responsibilities

  • Follow all steps of service.
  • Prepare drinks according to recipe standards and provide superior service behind the bar.
  • Know drink names, ingredients, preparation methods, appropriate glassware, and garnishes.
  • Know wines by the glass and at least five wines in each category on the wine list, across varying price ranges and styles.
  • Maintain knowledge of specialty beverages, including single malt scotches, cognacs, specialty drinks, and the beer list.
  • Know descriptions of all items on the bar and dining room menus.
  • Keep stock at appropriate par levels.
  • Complete daily inventory and inform servers, managers, or the bar back of changes.
  • Verify that all guests are at least 21 years old.
  • Provide a prompt, accurate report of all income received during the shift.
  • Sell beverages responsibly with the customer's best interest in mind.
  • Maintain smooth service flow between the bar and server requests.
  • Complete sidework as outlined in the manual.
  • Report to work on time and ready for the scheduled shift.
  • Maintain a positive, friendly attitude with coworkers and guests.
  • Keep the restaurant service area clean and orderly in appearance.
  • Assist with or execute tasks assigned by a supervisor.
  • Fill in for server shifts when needed.
  • Follow proper sanitation guidelines.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service