The Banquet Bartender works with Food and Beverage and Catering associates to provide accurate, high-quality bar service for events. The role involves setting up portable bars with requested liquor, mixes, garnishes, glasses, ice, straws, napkins, and other supplies; maintaining bar supplies during functions; preparing beverages; and using a POS system to ring up guests’ drink purchases. The position requires working varying schedules, including nights, weekends, and holidays, and contributing to a team that provides great guest experiences. The posting also lists physical requirements, including working in a standard office environment, extended periods of desk and computer work, occasional standing and walking, frequent fine motor tasks, and the ability to lift or move 10–25 pounds as needed. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.
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Job Type
Full-time
Education Level
No Education Listed