Banquet Bartender prepares beverages for banquet guests in a prompt and courteous fashion while maintaining a high level of quality and consistency to ensure guest satisfaction. Reports directly to the Banquet Manager. The candidate must have basic reading, writing and math skills and specialized knowledge of bartending and mixing drinks. Certification as required by state or local laws. Must meet legal requirements of state. Physical requirements include carrying and lifting items (i.e. plates, utensils, trays, tables) frequently. Speaking, listening, and moving about, usually while standing up for a significant portion of the work shift.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed