SEASONAL Banquet Bartender $25hr - Non-Tip and Non-Commission
About The Position
The Banquet Bartender facilitates a superior experience for Ansley Golf Club members and their guests by preparing, serving, and delivering cocktails and food and beverage items while following appropriate safety and sanitation methods and professional etiquette. The position works under general supervision and requires willingness to perform serving duties. This is a seasonal, non-tip and non-commission position running October 1, 2026 through January 8, 2027. The bartender prepares and maintains bar areas and supplies, welcomes members and guests, shares information about specials and menu offerings, takes and enters orders, serves food and beverages, and maintains accurate member checks. The role also supports coworkers, resolves member concerns, maintains cleanliness throughout service, and serves as a lead trainer for incoming bar staff.
Requirements
- High school diploma.
- Proven work experience in customer service support.
- Ability to provide excellent customer service in a fast-paced environment.
- Strong member-facing and communication skills.
- Positive attitude and willingness to work in a team environment.
- High attention to detail.
- Strong demonstrated experience with wine, beer, and spirits.
- Willingness to perform serving duties.
- Ability to safely lift and maneuver trays of food and drinks.
- Ability to pour beverages such as water and wine.
Nice To Haves
- Previous mixology experience.
Responsibilities
- Adhere to uniform standards, report as scheduled, and check in with a supervisor upon arrival.
- Stock bars with supplies and ingredients needed for service.
- Inspect garnishes for freshness and prepare additional garnishes as needed.
- Inspect and rotate beer, wine, and liquor to maintain freshness.
- Label and date open wine bottles throughout the shift.
- Check and clean bar and lounge dining areas, and maintain cleanliness and neatness in bar and storage areas.
- Memorize daily food and beverage specials and stay knowledgeable about the menu and wine list.
- Greet members and guests warmly within one minute of arrival.
- Take food and beverage orders and enter them into the POS system.
- Deliver food, clear nonessential table items, refill beverages, and check on dining members frequently.
- Present checks for signature, maintain accurate member checks, and submit checks and settlements to the supervisor at the end of each shift.
- Reset tables where applicable and clean work areas and front- and back-of-house bars throughout the shift.
- Assist coworkers with member service and attend the assigned bar or section throughout the service period, remaining at the post as much as possible.
- Maintain and expand food and beverage knowledge, particularly about club menus and offerings.
- Take ownership of member issues and follow problems through to resolution.
- Follow the service mission statement.
- Serve as lead trainer for incoming bar staff, including bartenders and servers.
- Complete other duties assigned by a supervisor or management.
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What This Job Offers
Education Level
High school or GED
