About The Position

Under the supervision of the Administrator of Educational Services, the instructor will teach high school students the skills and techniques essential for success in the baking industry. Instruction includes baking fundamentals, pastry preparation, kitchen safety, recipe development, and food presentation. The instructor will create industry-aligned curriculum, maintain a safe and organized lab, and prepare students for entry-level careers or further education in culinary arts.

Requirements

  • Must have or be eligible to apply for a Career Technical Education Teaching Credential in Hospitality, Tourism, and Recreation.
  • Submit a copy of the official transcript for the highest degree, a letter of introduction, and a resume.
  • Complete the application in full and provide complete, accurate, and truthful information.

Responsibilities

  • Teach high school students baking skills and techniques.
  • Provide hands-on instruction in baking fundamentals, pastry preparation, kitchen safety, recipe development, and food presentation.
  • Create industry-aligned curriculum.
  • Maintain a safe and organized lab.
  • Prepare students for entry-level careers or further education in culinary arts.
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