Under the supervision of the Administrator of Educational Services, the instructor will teach high school students the skills and techniques essential for success in the baking industry. Instruction includes baking fundamentals, pastry preparation, kitchen safety, recipe development, and food presentation. The instructor will create industry-aligned curriculum, maintain a safe and organized lab, and prepare students for entry-level careers or further education in culinary arts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed