The Bakery Team Lead oversees the store’s bakery operation to achieve budgeted financial objectives and departmental product quality and presentation standards, supporting sales opportunities. The role ensures compliance with corporate and state sanitation procedures and regulations, supervises and directs Bakery personnel, and provides fast, friendly, helpful, and efficient service to Price Chopper customers. The Team Lead manages day-to-day department operations, including staffing and scheduling, staff hiring, training, and development, and monitoring employee performance and adherence to company policies. The role also monitors departmental financial results and ensures bakery products are properly stocked, rotated, displayed, and signed in accordance with company standards and applicable laws.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED