The Bakery Department Lead supports the Bakery Department Manager in delivering an exceptional guest experience and helping the department run effectively. The role assists with leading, teaching, and coaching team members; maintaining an attractive department; resolving operational problems; and stepping in as acting manager when needed. It reports to the Bakery Department Manager and reflects a culture of leadership, hospitality, excellence, and teamwork. The position requires a flexible schedule, including days, evenings, weekends, and holidays.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed