Bakery Manager

Albertsons Companies • Wailuku, HI

10d • $18 - $26

About The Position

Albertsons Companies is seeking a Bakery Manager to oversee a bakery department in a fast-paced, hands-on retail environment. The role is responsible for department operations, product quality and freshness, customer service, production, merchandising, and sales performance. The manager leads and develops bakery associates and helps create a welcoming customer experience while supporting store success.

The position calls for baking and retail bakery knowledge, sound operational planning, and the ability to lead a team. It requires flexible availability, including early mornings, evenings, weekends, and holidays, and the ability to lift up to 50 pounds and work in hot and cold temperature environments. Travel is not required.

Requirements

• Strong customer-service mindset with a passion for quality and presentation.
• Effective communication, coaching, and team-building skills.
• Clear communication and the ability to lead in a fast-paced environment.
• Strong organization, time management, and problem-solving skills.
• Competency in bakery production and merchandising execution.
• Competency in labor planning and scheduling.
• Competency in sales performance, shrink control, and inventory management.
• Competency in food safety, sanitation, and compliance oversight.
• Knowledge of baking, decorating, proofing, and production planning techniques.
• Knowledge of food safety standards, temperature controls, allergen handling, and sanitation procedures.
• Knowledge of retail bakery operations and high-volume production environments.
• Ability to review sales, labor, and production data to inform departmental planning.
• Ability to train, coach, and develop associates at various skill levels.
• Ability to lift up to 50 lbs. and work in hot and cold temperature environments.
• Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; and compliance with company safety policies and Code of Business Conduct.

Responsibilities

• Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service.
• Foster a welcoming, customer-focused environment and resolve customer concerns and special orders.
• Plan and execute daily bakery production based on sales trends and seasonal demand.
• Execute merchandising plans, promotions, planograms, and seasonal programs.
• Manage department sales, labor, scheduling, ordering, inventory, and shrink.
• Ensure compliance with food safety, sanitation, and regulatory requirements.
• Hire, train, coach, and develop bakery associates while promoting teamwork and accountability.

Benefits

• Competitive wages paid weekly.
• Associate discounts.
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k).
• Time off, including vacation, holidays, and sick pay; eligibility requirements apply.
• Training, career growth, and development.
• Inclusive work environment.
• Benefits may include medical, dental, vision, disability and life insurance, sick pay, PTO/Vacation Pay or Flexible Time Off, paid holidays, bereavement pay, and retirement benefits (pension and/or 401(k) eligibility).
• Associates in this position may be eligible for a quarterly bonus, if applicable.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed