The Bakery Manager leads team members and oversees department inventory, pricing integrity, and other operational processes requiring attention to detail. This fast-paced role calls for efficiency, effectiveness, and a passion for excellence. The manager helps deliver friendly, accurate, and timely guest service while ensuring products are properly ordered, received, stocked, prepared, and merchandised according to company standards. The position also involves engaging, motivating, coaching, and training team members.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed