Bakery Manager

Albertsons Companies • Bozeman, MT

4d

About The Position

The Bakery Manager oversees bakery department operations, including staffing, scheduling, staff training and supervision, production planning, product quality, cleanliness, food and employee safety compliance, inventory, record keeping, and ordering. The role provides high-quality customer service, assists customers with samples and product promotion, takes bakery orders, and prepares bakery products such as doughs, batters, and icings using equipment including mixers, ovens, and slicers. The work takes place in a fast-paced retail environment and requires physical activity and attendance that may include early mornings, evenings, weekends, and holidays.

Requirements

• Excellent customer service skills.
• Ability to work independently and collaboratively with a team.
• Self-motivation and eagerness to learn and share product knowledge.
• Strong communication and interpersonal skills.
• Leadership and staff supervision skills.
• Strong time-management abilities in a fast-paced environment.
• Ability to follow instructions, read recipes, and apply company policies.
• Organizational skills to maintain cleanliness and inventory accuracy.
• Knowledge of bakery production processes and equipment.
• Understanding of food-safety and sanitation requirements.
• Experience with inventory processes and ordering supplies.
• Ability to multitask effectively in a busy retail environment.
• Ability to lift, carry, push, and pull up to 50 lbs and perform frequent physical tasks including standing, bending, twisting, and reaching.
• Ability to maintain predictable attendance, including early mornings, evenings, weekends, and holidays.
• Ability to read and comprehend guidelines, instructions, and procedures.

Responsibilities

• Provide high-quality customer service in alignment with company standards.
• Oversee bakery department operations, staffing, and scheduling.
• Train, supervise, and support bakery staff.
• Plan daily and weekly production and ensure product quality.
• Maintain cleanliness of bakery work areas, prep spaces, and display cases.
• Ensure compliance with food-safety and employee-safety regulations.
• Assist customers, provide samples, promote products, and take bakery orders.
• Manage inventory, record keeping, and ordering of ingredients and supplies.
• Prepare doughs, batters, and icings and operate bakery equipment such as mixers, ovens, and slicers.

Benefits

• Competitive wages paid weekly.
• Associate discounts.
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k).
• Time off, including vacation, holidays, and sick pay, subject to eligibility requirements.
• Training, career growth, and development.
• An inclusive work environment with talented colleagues who reflect the communities served.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed