Bakery Manager

Ridley’s Family Markets•Pinedale, WY

About The Position

The Bakery Manager assists in planning, organizing, and directing the activities of the Bakery Department. The role supports department productivity, customer relations, team morale, and coordination with other store departments while complying with company policies and directives. The manager helps develop department personnel through training, evaluation, and counseling, and has sufficient bakery-production knowledge to teach mixing, scaling, proofing, baking, frying, and finishing. The role also includes costing materials to determine retail prices, preparing master production sheets, maintaining department security and records, and monitoring competitive activity in the store’s marketing areas. Possible reasonable accommodations will be researched to determine whether they can enable individuals with disabilities to perform essential duties.

Requirements

Sufficient knowledge and ability to teach bakery-production fundamentals, including mixing, scaling, proofing, baking, frying, and finishing.
Knowledge and ability to cost materials to determine appropriate retail prices.
Knowledge and ability to prepare a master production sheet.
Ability to perform essential duties accurately and maintain a high level of productivity.
Ability to use sound, honest judgment and communicate professionally.

Responsibilities

Exhibit and develop customer relations through friendly and courteous behavior.
Promote department and store morale through friendly, professional, honest, and open communication.
Comply with company policies, programs, and directives, including the Code of Conduct.
Set a professional example for other store team members.
Assist in planning, organizing, and directing Bakery Department activities.
Cost materials to determine appropriate retail prices.
Prepare a master production sheet.
Support the development and growth of department personnel through company training, evaluation, and counseling procedures.
Teach bakery-production fundamentals, including mixing, scaling, proofing, baking, frying, and finishing.
Assist in maintaining department security in compliance with company policy and directives.
Monitor competitive activity in the store’s marketing areas as it relates to the Bakery Department.
Use sound, honest judgment to protect the company’s interests and investment.
Coordinate and communicate with other departments to support the flow of products and service throughout the store and bakery operation.
Maintain appropriate department records.