Bakery Manager

Albertsons Companies • Kihei, HI

10d • $18 - $26

About The Position

The Bakery Manager oversees daily bakery department operations at Albertsons Companies, ensuring quality, freshness, presentation, and customer service. This hands-on leadership role manages bakery production, merchandising, sales, labor, scheduling, ordering, inventory, and shrink while supporting food safety and regulatory compliance. The manager hires, trains, coaches, and develops associates, and works to create a welcoming customer-focused department that contributes to store performance.

The role calls for bakery production and retail operations knowledge, strong team leadership and customer service, and the ability to use sales, labor, and production data for planning. It requires lifting up to 50 pounds and working in hot and cold environments. Availability must be flexible, including early mornings, evenings, weekends, and holidays. Travel is not required.

Requirements

• Strong customer-service mindset and passion for quality and presentation.
• Effective communication, coaching, and team-building skills.
• Ability to communicate clearly and lead in a fast-paced environment.
• Strong organization, time management, and problem-solving skills.
• Knowledge of bakery production and merchandising execution.
• Knowledge of labor planning and scheduling.
• Knowledge of sales performance, shrink control, and inventory management.
• Knowledge of food safety, sanitation, and compliance oversight.
• Knowledge of baking, decorating, proofing, and production planning techniques.
• Knowledge of food safety standards, temperature controls, allergen handling, and sanitation procedures.
• Knowledge of retail bakery operations and high-volume production environments.
• Ability to review sales, labor, and production data to inform departmental planning.
• Ability to train, coach, and develop associates at various skill levels.
• Ability to lift up to 50 lbs. and work in hot and cold temperature environments.
• Flexible availability, including early mornings, evenings, weekends, and holidays.
• Reliable attendance and compliance with company safety policies and Code of Business Conduct.

Responsibilities

• Oversee daily Bakery Department operations and maintain high standards for quality, freshness, presentation, and customer service.
• Create a welcoming, customer-focused environment and resolve customer concerns and special orders.
• Plan and execute daily bakery production based on sales trends and seasonal demand.
• Execute merchandising plans, promotions, planograms, and seasonal programs.
• Manage department sales, labor, scheduling, ordering, inventory, and shrink.
• Ensure compliance with food safety, sanitation, and regulatory requirements.
• Hire, train, coach, and develop bakery associates while promoting teamwork and accountability.

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k)
• Time off, including vacation, holidays, and sick pay, subject to eligibility
• Training, career growth, and development
• Inclusive work environment
• Benefits may include vision, disability and life insurance, PTO/vacation pay or flexible time off, paid holidays, bereavement pay, and retirement benefits (pension and/or 401(k) eligibility)
• Associates in this position may be eligible for a quarterly bonus, if applicable

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed