Bakery Manager

GSO•Glen Mills, PA

About The Position

The Bakery Manager leads team members and oversees department inventory, pricing integrity, and other operational processes requiring attention to detail. This fast-paced role calls for efficiency, effectiveness, and a passion for excellence to drive results. The manager supports an exceptional guest experience while maintaining department standards and developing the team.

Requirements

  • At least 1 year of progressive management experience in supermarkets, retail, restaurants, hotels, or general business.
  • Strong leadership skills and the ability to motivate and develop high-performing teams.
  • Proven ability to deliver an exceptional guest experience while achieving performance goals.
  • Excellent communication, problem-solving, and conflict-resolution skills.
  • Ability and willingness to work a flexible schedule, including evenings, weekends, and holidays as needed.
  • Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite.
  • Food safety certification, or ability to obtain it after hire.
  • Must be at least 21 years of age.

Nice To Haves

  • Associate’s degree in business, retail management, or a related field, or equivalent experience.
  • Experience in grocery, fresh food retail, hospitality, or a high-volume specialty retail environment.
  • Knowledge of inventory management systems and financial reporting.
  • Bilingual skills.

Responsibilities

  • Greet guests and proactively provide friendly, accurate, and timely assistance.
  • Make recommendations and accommodate guest requests.
  • Manage order guides and ordering deadlines, and reduce shrink and damage.
  • Receive and stock goods properly, following rotation standards when replenishing products.
  • Handle, slice, and prepare specialty breads, pastry items, and Convenient Meal Solutions throughout the day.
  • Direct teams in receiving, stocking, and merchandising goods according to The Fresh Market standards.
  • Engage, motivate, coach, and train team members on the job and through the company’s internal training platform.
  • Help ensure excellent guest service is delivered in a safe and secure manner.
  • Manage department inventory, pricing integrity, and other operational processes.

Benefits

  • Team Member discount of 30%.
  • Early Earn Wage Access: access up to 50% (maximum $500) of earned wages on demand per pay period.
  • 401(k) contribution and company match.
  • Financial Wellness Program.
  • Personal time off and additional time-off purchase plans.
  • Medical, dental, vision, disability, and life insurance for individual, spouse, partner, and family.
  • Discounts on pet insurance, daycare, event tickets, and more.
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