The Bakery Manager leads team members and oversees department inventory, pricing integrity, and operational processes that require strong attention to detail. This is a fast-paced role focused on efficiency, effectiveness, and delivering excellent results and guest service. The manager helps ensure that bakery products and convenient meal solutions are prepared, stocked, and merchandised according to company standards, while coaching and developing team members.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed