The Bakery Manager assists in planning, organizing, and directing Bakery Department activities. The role supports productive, accurate department operations while maintaining friendly, courteous customer relations and professional, open communication with team members. The Bakery Manager provides a professional example, complies with company policies and directives, and helps coordinate bakery operations with other departments to support a smooth flow of products and service. The position also involves product costing and retail pricing, production planning, employee training and development, security, market awareness, and maintaining department records.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed