Bakery Manager

Hugos Family Marketplace • Pine River, MN

6d • $18 - $22 • Onsite

About The Position

The Bakery Manager oversees the daily operations of the bakery department at Hugo's Pine River Family Marketplace. The role is responsible for producing high-quality baked goods, maintaining efficient production schedules, managing inventory, and meeting safety and cleanliness standards. The manager leads and trains employees, supports a positive work environment, and provides excellent customer service. The position requires adapting to a fast-paced environment and working early mornings, evenings, weekends, and holidays.

Requirements

• High school diploma or GED.
• Experience overseeing production schedules and ensuring quality and production levels.
• Experience training and scheduling employees.
• Experience maintaining inventory and ordering supplies.
• Experience with budgeting and adhering to safety regulations and cleanliness standards.
• Ability to maintain a positive work environment.
• Ability to greet and assist customers professionally.
• Strong organizational and multitasking skills.
• Ability to work independently and as part of a team.
• Proficiency in maintaining safety and cleanliness standards.
• Willingness to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• A degree or certification in culinary arts, bakery management, or a related field.
• Experience in bakery operations.
• Knowledge of baking techniques, recipes, and equipment.
• Excellent leadership skills in a fast-paced environment.
• Familiarity with food safety and sanitation regulations.
• Strong communication and customer service skills.
• Experience in inventory management and budgeting.

Responsibilities

• Oversee production of baked goods to ensure quality and consistency.
• Develop and manage production schedules to meet customer demand.
• Maintain high quality standards for bakery products.
• Train and schedule employees and promote a positive, productive work environment.
• Greet and assist customers, provide service, and address inquiries.
• Manage inventory and order supplies and ingredients as needed.
• Oversee bakery department budgeting and financial management.
• Ensure compliance with safety regulations and maintain cleanliness throughout the bakery.
• Implement and uphold food safety and sanitation regulations.
• Demonstrate leadership and communication skills by leading by example.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• Paid time off
• Holiday pay, with additional time-and-a-half pay if worked
• Employee discount

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED