The Bakery Manager leads department team members and oversees inventory, pricing integrity, and operational processes. This is a fast-paced role requiring efficiency, attention to detail, and a commitment to excellence and results. The manager provides friendly, accurate, timely service to guests, helps with recommendations and requests, and oversees the handling, preparation, stocking, rotation, and merchandising of bakery products and Convenient Meal Solutions. The role also includes motivating, coaching, and training team members to deliver excellent guest service safely and securely.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed