Adams Bakery Manager - Connecticut

Bozzuto's Inc.

125d

About The Position

As a Bakery Manager, you will implement and execute company standards and merchandising plans within the Bakery Department. You will drive labor efficiency, sales, and gross profit margins in alignment with the store. The role includes managing bakery products and inventory, maintaining product freshness and presentation, supporting customer service and sales, scheduling and training personnel, and upholding company, food-quality, and safety standards.

Requirements

ServeSafe certification or comparable certification.
Ability to lift up to 80–85 pounds, stand, bend, lift, and twist for up to 90% of a shift, and frequently lift products from floor level to overhead.
Ability to stand or walk for at least 10 hours daily.
Ability to work in varying temperature-controlled environments and walk on flooring such as concrete, tile, and carpet.
Strong communication skills, including the ability to communicate clearly and effectively with peers and leaders daily.
Organizational skills, including the ability to fulfill customer orders promptly, prioritize, and meet deadlines.
Ability to work independently and as part of a team to ensure customer orders are timely and high quality.
Ability to maintain product-handling integrity and high standards.
Ability to maintain and drive safety policies and promote accountability for safe practices throughout the shift.

Nice To Haves

One year of retail bakery experience.

Responsibilities

Build and maintain customer satisfaction with the products and services offered by the company.
Maintain a happy, full, fresh, and clean sales-floor department.
Order products in conjunction with department and customer needs.
Follow the company marketing plan and ensure product freshness and minimal shrink while optimizing sales.
Build partnerships with leadership and discuss opportunities for business growth.
Manage inventory of products within the Bakery Department.
Receive products and ensure quality control.
Ensure displayed products are replenished and rotated appropriately.
Offer product samples and suggestions for consumption.
Provide recipe advice to encourage additional sales.
Process products to accent freshness and customer eye appeal.
Ensure pricing is accurate and follows company guidelines.
Maintain sales-floor, preparation, equipment, and storage areas in a clean and orderly condition, meeting company and health department standards at all times.
Ensure timely and consistent training for new hires and promotions, and address performance opportunities.
Identify and recommend teammates for higher levels of responsibility.
Recommend and perform corrective steps for teammate behaviors on the job that are below acceptable standards.
Schedule personnel to meet customer demands while maintaining company budgets.
Adhere to all company safety standards.
Perform other duties as assigned by leadership.