Bakery Manager

Albertsons Companies • Colleyville, TX

2d

About The Position

Albertsons Companies is seeking a Bakery Department Manager to oversee daily bakery operations and lead a team in delivering high-quality products and customer service. The role combines hands-on bakery production and merchandising with department management, including sales, labor, scheduling, ordering, inventory, and shrink control. The manager plans production according to sales trends and seasonal demand, maintains food safety and sanitation standards, and hires, trains, coaches, and develops associates. The position requires flexible availability, including early mornings, evenings, weekends, and holidays, and involves working in hot and cold environments and lifting up to 50 pounds. No travel is required.

Requirements

• Strong customer-service mindset and passion for quality and presentation.
• Effective communication, coaching, and team-building skills; ability to lead in a fast-paced environment.
• Strong organization, time management, and problem-solving skills.
• Knowledge of bakery production and merchandising execution.
• Knowledge of labor planning and scheduling.
• Knowledge of sales performance, shrink control, and inventory management.
• Knowledge of food safety, sanitation, and compliance oversight.
• Knowledge of baking, decorating, proofing, and production planning techniques.
• Knowledge of food safety standards, temperature controls, allergen handling, and sanitation procedures.
• Knowledge of retail bakery operations and high-volume production environments.
• Ability to review sales, labor, and production data to inform departmental planning.
• Ability to train, coach, and develop associates at various skill levels.
• Ability to lift up to 50 lbs. and work in hot and cold temperature environments.
• Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; and compliance with company safety policies and Code of Business Conduct.

Responsibilities

• Oversee daily Bakery Department operations, maintaining standards for quality, freshness, presentation, and customer service.
• Create a welcoming, customer-focused environment and resolve customer concerns and special orders.
• Plan and execute daily bakery production based on sales trends and seasonal demand.
• Execute merchandising plans, promotions, planograms, and seasonal programs.
• Manage department sales, labor, scheduling, ordering, inventory, and shrink.
• Ensure compliance with food safety, sanitation, and regulatory requirements.
• Hire, train, coach, and develop bakery associates while promoting teamwork and accountability.

Benefits

• Competitive wages paid weekly.
• Associate discounts.
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k).
• Time off, including vacation, holidays, and sick pay, subject to eligibility requirements.
• Training, career growth, and development.
• Inclusive work environment with talented colleagues who reflect the communities served.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed