146 Bakery Manager

Ingles Markets•Dallas, NC

About The Position

The Bakery Manager is responsible for the effective overall operation of the Bakery Department and for achieving its established sales and profit goals. The role includes providing helpful customer service, overseeing bakery production and inventory, training and coordinating staff, maintaining attractive and well-stocked displays, and ensuring accurate records and compliance with sanitation, safety, and store procedures. The manager must adapt to changing operational needs, particularly during high-volume or stressful periods.

Requirements

  • Exceptional customer service skills.
  • Previous bakery experience is required.
  • Food safety knowledge is required.
  • Must be flexible and able to adapt to changing needs, especially during high-volume or stressful periods.
  • Must be able to read and do simple math problems.
  • Must want to work as part of a team in a fast-paced environment.
  • Must be 18 years of age or older.

Nice To Haves

  • Previous team management experience.

Responsibilities

  • Greet customers within 10 feet, promptly answer questions, and provide accurate product information and recommendations.
  • Train staff on store procedures and operational standards.
  • Prepare weekly schedules, production sheets, and supply orders.
  • Manage inventory to maintain freshness, quality, and appropriate stock levels.
  • Address employee issues and coordinate disciplinary actions.
  • Maintain clean, well-stocked, and visually appealing displays.
  • Accurately record price changes, in-store usage, voids, and spoilage.
  • Decorate, package, label, and price bakery products and complete special orders.
  • Operate bakery equipment, including ovens, proofers, mixers, slicers, fryers, scales, and decorating tools.
  • Verify invoices and securely log deliveries.
  • Submit reports and monthly inventory on time.
  • Apply pricing according to margin guidelines and profit goals.
  • Follow sanitation, safety, and space management plans.
  • Handle damaged or spoiled goods according to policy.
  • Communicate clearly within the store and organization.
  • Monitor hazards and ensure health and safety compliance.
  • Adhere to scheduled hours and store rules.
  • Perform additional duties as assigned.

Benefits

  • Weekly pay with direct deposit.
  • Medical, dental, vision, life, and disability insurances.
  • 401(k) with company matching.
  • Opportunities for advancement.
  • Paid holiday, vacation, and sick leave for full-time employees.
  • Paid bereavement and jury duty leave for full-time employees.
  • Company-paid life insurance for full-time employees.
  • Scholarship program for high school seniors.
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