The Bakery Manager is responsible for the effective overall operation of the Bakery Department and for achieving its established sales and profit goals. The role includes providing helpful customer service, overseeing bakery production and inventory, training and coordinating staff, maintaining attractive and well-stocked displays, and ensuring accurate records and compliance with sanitation, safety, and store procedures. The manager must adapt to changing operational needs, particularly during high-volume or stressful periods.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed