The Bakery Manager is responsible for the effective overall operation of the Bakery Department to achieve its established sales and profit goals. The position combines customer service, staff training and coordination, production and inventory management, product preparation, department presentation, recordkeeping, and adherence to store, food safety, and sanitation standards. The manager also communicates with other store teams and performs additional duties as assigned.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed