Bakery Manager - Assistant
About The Position
The Assistant Bakery Manager assists with implementation of Division Bakery merchandising programs and is responsible for pricing, displaying, ordering, and inventory control. The role supports the department’s overall presentation, cleanliness, and profitability, while serving as a positive role model and helping provide superior customer service and training for bakery employees. The Assistant Bakery Manager supports the Bakery Manager in supervising staff, including scheduling, training, and assigning duties. The position helps maintain department standards for presentation and operations, product quality and availability, merchandising, sanitation, inventory, ordering, and paperwork. It also contributes to department production, sales, baking, cake decorating, and profitability. Other related duties may be assigned by management.
Requirements
- High school diploma/GED, relevant work history, or demonstrated ability to perform the essential functions of the position.
- Minimum of one year of experience as a Baker.
- Strong customer service qualities.
- Strong leadership ability.
- Highly motivated and team oriented.
Responsibilities
- Meet the department’s Superior Service goals.
- Lead the department as a positive role model.
- Assist the Bakery Manager in supervising department staff, including scheduling, training, and assigning duties.
- Implement all merchandising programs.
- Ensure department presentation and operational standards are met, including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics.
- Ensure the department has the highest-quality products available for customers.
- Monitor compliance with variety standards and ensure 100% compliance on ad item displays.
- Share responsibility for ordering and inventory control to meet division goals.
- Assist the Bakery Manager in ensuring division-required paperwork is completed and followed.
- Contribute to department production, sales, baking, cake decorating, and profitability.
- Perform other related duties as assigned by management.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
