Bakery General Production - 3rd Shift

Bernatello's Foods • Kaukauna, WI

4d • $18 • Onsite

About The Position

This is a full-time position on the 3rd shift in a bakery production environment. The role involves working as part of a team to ensure efficient and safe production of baked goods. Responsibilities include handling raw materials, operating machinery, packaging finished products, and maintaining a clean and safe work environment. Attention to detail and the ability to follow instructions are crucial for success in this role.

Requirements

• Just be at least 18 years or older
• Ability to understand written or spoken English instructions
• Ability to speak and write in English
• Ability to work with pork, dairy, soy, wheat, egg, shellfish, nut products, and fish
• Ability to work individually and as a member of a team
• Organization and time management skills required

Nice To Haves

• Experience working in manufacturing facility is desired
• Food manufacturing experience desired
• Ability to pay attention to detail
• Technical/mechanical skills desired

Responsibilities

• Works together as a team, cooperating with other employees
• Participates in all changeovers, knows the responsibilities of their position and completes them
• Open and remove raw materials from container
• Feed raw materials into machines or onto conveyors
• Orders new product and records information on proper forms
• Rotates through various positions within the department
• Packages finished product correctly as required by department
• Assists machine operators on various pieces of equipment
• Transport materials to/from station
• Completes all documentation correctly in assigned departments
• Separate food and garbage waste, cut down cardboard and prepare for recycling, dispose of all waste correctly
• Works in a fast-paced manufacturing environment and exhibits a sense of urgency while maintaining excellent productivity goals and quality product
• Maintains a clean work space
• Follows all GMPs, SOPs, use raw materials based on FIFO and follow all food safety guidelines
• Completes HACCP and prerequisite documentation in a timely manner and follows HACCP plan
• Inspect product and perform quality checks
• Follow production guidelines for food safety
• Follow all safety policies and procedures

Benefits

• Hourly Wage: $18 & up, plus shift differential.
• $1,000 Referral Bonus
• Full-time position, with benefits package (medical, dental and vision insurance, life insurance, 401k with a generous employer match, profit sharing, paid time off, tuition reimbursement, etc.).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed