General Labor, Bakery-Production

Aspire Bakeries Careers•Los Angeles, CA

6d•$20 - $22•Onsite

About The Position

Aspire Bakeries is seeking hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do. They are looking for individuals to join their manufacturing and support teams who take pride in their work and their food. Aspire Bakeries is an industry leader with 13 commercial bakeries across North America and is looking for individuals ready to grow with them. They offer a workplace culture built on care, ownership, and growth, where contributions matter and careers can rise.

Requirements

High School Diploma or GED preferred
Ability to work at a consistent processing pace and follow verbal instructions
Ability to stand for extended periods and lift up to 10 lbs. as needed
Ability to work in enclosed, high‑temperature or varying environmental conditions
Strong teamwork, communication, and attention to quality and safety
Must be reliable, safety‑conscious, and able to work harmoniously with peers

Nice To Haves

Prior experience in bakery or food‑manufacturing environments
Experience working with proofer or oven systems
Understanding of GMPs, food‑safety principles, and Lockout/Tagout awareness
Ability to identify quality deviations and take corrective action

Responsibilities

Support final forming, slicing, and product alignment to ensure consistent quality and process flow
Monitor product movement on proofer plates and oven discharge conveyors to maintain specifications
Maintain clean, organized, food‑safe oven and proofer work areas
Assist Oven Operators in maintaining control of the Proof Box and Oven systems
Ensure cutting tools are safe, sharp, and properly disposed of in accordance with GMP requirements
Complete accurate data entry and documentation to support quality and production records
Identify and report contamination risks, equipment concerns, or safety issues immediately