Bakery General Production - 3rd Shift

Bernatello's Foods•Kaukauna, WI

4d•Onsite

About The Position

This is a full-time position in a bakery production environment, operating on the 3rd shift. The role involves working as part of a team to ensure efficient and high-quality production of baked goods. Responsibilities include handling raw materials, operating and assisting with machinery, packaging finished products, and maintaining a clean and safe work environment. Adherence to Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and food safety guidelines is crucial. The position requires attention to detail and the ability to work with various allergens.

Requirements

At least 18 years or older
Ability to pay attention to detail
Ability to understand written or spoken English instructions
Ability to speak and write in English
Ability to work with pork, dairy, soy, wheat, egg, shellfish, nut products, and fish
Ability to work individually and as a member of a team

Nice To Haves

Experience working in manufacturing facility is desired
Food manufacturing experience desired
Technical/mechanical skills desired

Responsibilities

Works together as a team, cooperating with other employees
Participates in all changeovers, knows the responsibilities of their position and completes them
Open and remove raw materials from container
Feed raw materials into machines or onto conveyors
Orders new product and records information on proper forms
Rotates through various positions within the department
Packages finished product correctly as required by department
Assists machine operators on various pieces of equipment
Transport materials to/from station
Completes all documentation correctly in assigned departments
Separate food and garbage waste, cut down cardboard and prepare for recycling, dispose of all waste correctly
Works in a fast-paced manufacturing environment and exhibits a sense of urgency while maintaining excellent productivity goals and quality product
Maintains a clean work space
Follows all GMPs, SOPs, use raw materials based on FIFO and follow all food safety guidelines
Completes HACCP and prerequisite documentation in a timely manner and follows HACCP plan
Inspect product and perform quality checks
Follow production guidelines for food safety
Follow all safety policies and procedures