General Labor, Bakery - Sanitation- 3rd Shift
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking a Sanitation Team Member (3rd Shift) to join our team at our Santa Ana, CA bakery. As a Sanitation Team Member, you will be accountable for maintaining cleanliness and sanitation of production equipment and facility areas to ensure compliance with food safety, quality, and regulatory standards. You play a critical role in supporting safe, efficient, and compliant bakery operations.
Requirements
- Basic English and/or Spanish literacy skills
- Ability to follow sanitation procedures, GMP guidelines, and safety regulations
- Knowledge or willingness to learn proper handling of cleaning chemicals
- Strong attention to detail and commitment to maintaining high sanitation standards
- Ability to work effectively in a team environment
Nice To Haves
- High school diploma or GED
- GMP and/or HACCP certification
- CPR and/or First Aid certification
- Previous experience in sanitation, food manufacturing, or a related environment
Responsibilities
- Maintain cleanliness and sanitation of production equipment and facility areas in compliance with company and regulatory standards
- Disassemble and reassemble production equipment to ensure thorough and effective cleaning
- Follow GMP guidelines to ensure food safety and product integrity
- Handle and apply cleaning chemicals safely using proper procedures and knowledge of chemical properties
- Maintain accurate cleaning and sanitation records in accordance with SSOP requirements
- Organize and maintain chemical storage areas, ensuring proper labeling and safe storage practices
- Collaborate with team members and leadership to uphold sanitation standards and support production needs
Benefits
- Comprehensive medical, dental, and vision coverage
- company-paid life insurance
- additional voluntary options
- Paid parental leave
- generous paid time off
- holidays
- Competitive retirement plans
- short- and long-term disability coverage
- Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
