The Bakery Department Clerk supports bakery operations by providing friendly, courteous customer service and helping maintain an attractive, well-stocked department. The role includes pricing, dating, wrapping or bagging bakery products; recognizing product quality; filling, arranging, rotating, and merchandising displays; and receiving special orders. The clerk maintains product quality and cost control to support sales and profits while minimizing losses. Knowledge of bakery products, descriptions, and ingredients is used to assist customers and answer their questions. Team members are expected to communicate professionally, contribute to department morale, follow company policies and directives, and continue developing their own and their coworkers’ knowledge and skills.
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Job Type
Full-time
Education Level
No Education Listed