Bakery Department Clerk

Ridley’s Family Markets•Blackfoot, ID

About The Position

The Bakery Department Clerk supports bakery operations by providing friendly, courteous customer service and helping maintain an attractive, well-stocked department. The role includes pricing, dating, wrapping or bagging bakery products; recognizing product quality; filling, arranging, rotating, and merchandising displays; and receiving special orders. The clerk maintains product quality and cost control to support sales and profits while minimizing losses. Knowledge of bakery products, descriptions, and ingredients is used to assist customers and answer their questions. Team members are expected to communicate professionally, contribute to department morale, follow company policies and directives, and continue developing their own and their coworkers’ knowledge and skills.

Requirements

  • Ability to perform the essential duties accurately while maintaining a high level of productivity.
  • Knowledge of bakery items, descriptions, and ingredients to assist customers and answer questions.
  • Ability to price, date, wrap or bag, recognize the quality of, and merchandise bakery products.
  • Ability to receive special orders and use suggestive selling methods when possible.
  • Ability to communicate in a friendly, courteous, and professional manner and work cooperatively with others.

Responsibilities

  • Provide friendly and courteous customer service and build customer relations.
  • Promote department and store morale through honest, open, and professional communication.
  • Work cooperatively with colleagues and follow company policies, programs, directives, and the Code of Conduct.
  • Build knowledge and skills through training and education for oneself and other team members.
  • Price, date, wrap, and bag bakery products according to department and store policies.
  • Recognize bakery product quality and distinguish among different products.
  • Fill, arrange, rotate, and merchandise bakery displays and display cases.
  • Price and code-date bakery products clearly and accurately.
  • Receive special orders properly and use suggestive selling when possible.
  • Maintain attractive and appealing cases and displays to support sales.
  • Maintain product quality and cost control to maximize sales and profits and minimize losses.
  • Use knowledge of bakery items, descriptions, and ingredients to serve customers and answer questions.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service