Bakery - Bakery Clerk

Broulim's Fresh Foods•Rigby, ID

19h

About The Position

The Bakery Clerk contributes to the success of the bakery department by providing friendly, efficient customer service; keeping the bakery area stocked and clean; and assisting with the production of fresh baked goods. The role involves interacting with customers, preparing bakery items, and maintaining the presentation and quality of products. The Bakery Clerk reports to the Bakery Manager and is classified as non-exempt.

Requirements

High school diploma or equivalent.
Excellent customer service and communication skills.
Basic knowledge of baking techniques and food safety practices.
Ability to multitask and work in a fast-paced environment.
Attention to detail in product presentation and cleanliness.
Team-oriented, with a positive and friendly attitude.
Ability to stand for extended periods and lift up to 50 pounds.
Flexibility to work weekends, holidays, and variable shifts.
Adaptability to learn and operate bakery equipment.
Customer-focused approach and commitment to providing a positive shopping experience.
Familiarity with baking equipment, tools, and production processes; knowledge of baked goods, ingredients, food safety, sanitation, customer service, and basic inventory management.

Nice To Haves

Previous experience in a bakery or customer service role.
Knowledge of basic baking principles.

Responsibilities

Greet and assist customers with bakery selections, including providing product information and recommendations.
Package, label, and price bakery items according to established guidelines.
Present bakery displays attractively and rotate products to maintain freshness.
Assist with producing baked goods, including measuring ingredients, mixing, and baking.
Maintain cleanliness and sanitation in the bakery area in accordance with health and safety guidelines.
Receive, inspect, and stock bakery products; monitor inventory and notify management of shortages.
Operate and maintain bakery equipment, including ovens, mixers, and slicers.
Collaborate with team members to meet department goals and support a positive working environment.