Bakery Cook - Line I

Reynolds Lake Oconee • Greensboro, GA

3d • Onsite

About The Position

This position is responsible for preparing various pastry items, maintaining inventory, and ensuring high standards of sanitation and organization within the bakery. The role requires adherence to Club policies, effective communication with management, and a strong work ethic. The Bakery Cook will prepare doughs, batters, ice cream, confections, and other pastry items according to recipe cards and production sheets, minimizing waste and ensuring product availability. They will also be responsible for proper storage, sanitation, and personal hygiene.

Requirements

• Must be 18 years of age or older
• Ability to read and write English
• Must be able to work a flexible schedule and/or over time if needed.
• Must be available to work weekends and holidays.
• Must work well with others as a team and help co-workers as needed.
• Must have an outgoing personality.
• Should have an eye for detail.
• Must possess honesty and integrity.
• Must be courteous and tactful at all times.
• Must be innovative and look for areas that need improvement.
• Must treat others with kindness and respect at all times.
• Perform other duties as required.

Responsibilities

• Maintain working knowledge of Club policies and guidelines.
• Possess technical skills needed to fulfill job duties and show interest in self-improvement.
• Exhibit a professional attitude towards superiors, colleagues, and work, ensuring timely check-ins before leaving.
• Perform correct inventories and requisitions of all items and communicate with Pastry Chef and Kitchen Management on service needs.
• Understand and use recipe cards and production sheets to produce the correct amount of mise-en-place for daily use with minimal waste.
• Prepare all dough and batters to proper doneness and flavor correctly.
• Check with Pastry Chef for any special items needed for meal periods.
• Properly assemble all tools and utensils needed to accomplish job duties.
• Prioritize work and ensure immediate needs are met.
• Understand and show commitment to teamwork, knowing when to request or offer help.
• Understand and follow sanitation practices.
• Properly cool and store all batters, doughs, bases, sauces, and baked products.
• Keep bake shop and coolers clean and neat, ensuring all items are wrapped and dated during the shift.
• Exhibit and use proper personal hygiene, and dress professionally.
• Keep cuts, abrasions, and sores covered.
• Use rubber gloves when necessary.
• Prepare all pastry items including but not limited to cakes, pies, mousses, fillings, and cookies as assigned.
• Produce ice cream, ganaches, icing, batters and confections, etc. to maintain an inventory of pastry at all times.
• Prepare and serve items in accordance with portion and presentation standards.
• Notify the Pastry Chef in advance of expected product shortages.
• Maintain the highest sanitary condition.
• Assist Pastry Chef and other pastry cooks in the completion of other duties as assigned.
• Make sure all items are wrapped, dated, labeled, and stored in a proper fashion.
• Maintain safety, sanitation, and security in the work station.

Benefits

• Medical, dental, vision and life insurance
• Paid time off: 1 week vacation after 6 months; sick, personal days, and 10 holidays after 90 days
• 401(k) with company match
• Flexible spending and health savings accounts
• LTD and STD
• Employee discounts: food, retail merchandise, boat rentals
• Golf privileges

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed