Line Cook I
Trappers Sushi Co Tukwila•Seattle, WA
•$22 - $26•Onsite
About The Position
The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food safety, consistency, and efficiency. This role plays a critical part in delivering a high-quality guest experience by supporting smooth kitchen operations in a fast-paced, team-oriented environment.
Requirements
- Minimum of 1 year of line cook or kitchen experience preferred; willing to train the right candidate
- Ability to follow recipes and maintain consistency in a high-volume environment
- Strong time-management skills and attention to detail
- Reliable attendance and a positive, team-oriented mindset
- Valid Washington State Food Worker Card required prior to first day of work
- Ability to work evenings, weekends, and holidays as required by business needs
Responsibilities
- Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines
- Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies
- Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices
- Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods
- Assist with food preparation, restocking, and daily opening and closing duties as assigned
- Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow
- Monitor food quality and immediately report issues or shortages to kitchen leadership
- Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices
- Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture
- Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness
Benefits
- Competitive pay ($22.25/hr. – $25.50/hr. DOE + tips)
- Medical insurance – 80% employer paid after 60 days (with qualifying hours)
- 401(k) with company match (eligible after 1 year of service)
- Voluntary dental and vision coverage
- Employee Assistance Program (EAP)
- Paid sick leave (per WA state/local laws)
- Employee meal discounts
- Opportunities for advancement within a growing restaurant group
- Supportive, team-oriented culture
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
